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Good Food for Life

Maggie Davis’  book, Good Food for Life: Planning, Preparing and Sharing, has been published and is available on Amazon and in bookstores. Click on the photo to see more.

Click here to listen to Mindy Todd (WCAI – The Point) interview Maggie about Good Food for Life

“Do you want to have more energy? Want to be around to see your children and grandchildren get married and raise their families? Read this book… and then live it.”

Matthew Kelly, New York Times bestselling author of The Rhythm of Life

 

 

The Art of Eating Well

Maggie will be presenting a session on “The Art of Eating Well” for the Cape Cod Times and South Coast Media Group on Thursday, March23 as part of her celebration of National Nutrition Month. This event is open only to employees but this program is available for presentation to other groups and organizations. Contact Maggie for more information.vegetables

3/11/17 Information Session: Slique in 60 Program

Sliquein60ContestLaunchMaggie Davis will be sponsoring the second Young Living Slique 60 Day Challenge in March! Don’t wait to get on board… Many of our clients have been enjoying the benefits of this easy and effective weight management system already.

Join Maggie on Saturday, 3/11/17 at 9:30 am at 26 Wampum Drive in Brewster, MA to learn the details of the program and the Slique products. Pre-registration is required

Maggie will present the “Slique in 60 Promise” promotion details. You don’t have to enroll to come to this informational meeting

 

  1. The Slique in 60 pledge
  2. Choosing the Slique product collection that’s right for you
  3. Setting goals using the S.M.A.R.T. system
  4. Evaluating progress
  5. Ongoing support and accountability with options of group sessions or personal consultation
  6. Sustainable long term weight management strategies

This Young Living promotion includes a money back guarantee from Young Living if you are not completely satisfied with your Slique kit after 60 days.

What is the Slique in 60 challenge?

The Slique in 60 challenge consists of two 60-day challenges, or a combined 120-day challenge, designed to help you focus on body transformation using our Slique in 60 pledge.
The first 60-day challenge will run Monday, January 9–Friday, March 10.
The second 60-day challenge will run Monday, March 13–Thursday, May 11.

Complete either challenge or both and you’ll automatically get a prize. Finish the challenge with amazing results and you could get some big-time bonuses!

Members who wish to join the challenge will need to make their declarations and set their goals by registering online. Registration for the second 60-day challenge ends March 13.

Click here for more information about the challenge and the prizes that you may be eligible to win.

Contact Nutritionist Maggie Davis at maggiedavis@comcast.net for more information

3/18/17 Class: Probiotics & Prebiotics: Are you getting enough of the right stuff?

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There are lots of probiotics out there, in the supermarket, healthfood store, drugstore, discount store and online but figuring out which one is the best may not be that simple. Even probiotics that are expensive may not be the highest quality and best probiotic strains.

 

  • Are you taking a probiotic?
  • Who recommended it?
  • How many strains does your probiotic contain?
  • Should you buy off the shelf or in the refrigerated section?
  • What is the potency?
  • Are you taking the right probiotic for your particular needs?
  • Are you taking it at the right time to get maximum benefit?

These are important questions that can impact your health, your digestion, your weight and your immune system. And if you are taking a probiotic, are you providing those beneficial organisms with the right fuel (prebiotics) to help them take up residence in your gut? We’ll also look at food sources of probiotics…

Bring in your probiotic and your questions for an informative session with Nutritionist, Maggie Davis. You will leave having answers to all of these questions…

Where: Live Nutrition, 26 Wampum Drive, Brewster, MA 02631

When: Sat, March 18, 2017 at 10am – call 508-896-9080 to make a reservation or inquire about other upcoming dates. Fee $25 – preregistration required

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