Simple Elegant Citrus Cocktail

Citrus CocktailThis dessert couldn’t be simpler… Supreme some citrus… Here I’ve used winter fruits like Cara Cara oranges, blood oranges and pink grapefruit to make a colorful and tasty combination. You can serve this mixture in any small glass from a tumbler to a cut glass sherbet dish shown here. I have served this as an appetizer for a holiday meal, a brunch dish or a dessert for a special occasion, garnishing it with a golf ball size scoop of raspberry sorbet and a few fresh raspberries. In summer I like to use wedges of nectarines and fresh blueberries for this cocktail. Try your own combination of favorite fruits!


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